Salads and Small Plates | Breakfast | Lunch | Dinner | Dessert | Kids Menu
dessert
| Kona Coffee Sundae |
Coffee ice cream, hot fudge, whipped cream, candied almonds, topped with a cherry | $5 |
|
| Vanilla Crème Brulee |
Vanilla custard with a caramelized sugar top | $5 |
|
| Chocolate Raspberry Bomb |
Chocolate raspberry mousse, chocolate decadence cake, covered with ganache |
$5 |
|
| Caramel Layer Cake |
Caramel infused cake, vanilla crème, espresso butter cream, caramel drizzle | $5 |
|
| Four Chocolate Cake |
Dark chocolate cake, chocolate mousse, chocolate butter cream, covered with ganache | $5 |
|
| Apple Crisp |
Warm apple crisp topped with vanilla ice cream | $5 |
|
Seasonal House Sorbet |
Refreshing sorbet created in house | $5 |
|
After Dinner Drinks: |
|||
| Coffee Nudge | $5 |
||
| Irish Cream | $5 |
||
| B52 Coffee | $5 |
||
| Bailey’s Coffee | $5 |
||
| Jamaican Coffee | $5 |
||
| Hot Buttered Rum | $5 |
||
|
|||
Dessert Ports and Wines: |
|||
| Glass | Bottle |
||
|
Ramos Pinto LBV Port | $5 |
$32 |
|
Ficklin Madera Port | $5 |
$21 |
|
Justin “Obtuse” Port |
$10 |
$42 |
|
Hardy Whiskers Blake Port
|
$5 |
$24 |
|
Yalumba Antique Tawny Port | $8 |
$31 |
|
Yalumba Museum Muscat | $8 |
$31 |
|
Nivole Muscato de Asti | $5 |
$19 |
|
Bonny Doon Framboise | $5 |
$22 |
|
Castillo Sonnino Vin Santo | $70 |
|
| Chateau Haut Bergeron Sauternes | $41 |
||
|
|||
Vin Rouge Hot Tea Service: |
|||
|
Raspberry Green Tea Peach Ambrosia Black Tea Lemon Ginger Tea NW English Breakfast Tea Green Tea Earl Grey Tea / Decaf Earl Grey Huckleberry Crème and Spice Orange Spice Ginger Peach Vanilla Almond Decaf Lemon Wintergreen |
$3.50 |
|
Coffee and Espresso: |
|||
| Vin Rouge Blend | $2 |
||
| Espresso | $2.50 |
||
| Cappuccino | $3.50 |
||
| Mocha or Latte | $3.50 |
||
| Italian Soda | $2.50 |
||
| San Pellegrino(187ml) | $2 |
||
| San Pellegrino(750ml) | $5 |
||