small plates and salads

Salads

Signature	Field greens, red onion, tomato, feta, almonds, honey-mustard dressing.	4

Caesar	Romaine, reggiano Caesar dressing, Hand pulled croutons, with a parmesan cheese cracker	4

Summer	Crab meat, romaine, tomato, avocado, zucchini, hand pulled croutons, with a dilled buttermilk dressing.	8

Small Plates

Frites	Vin Rouge fries with aioli.*	3

Ribs	Grilled Korean beef ribs, with sweet pickled cucumbers.	5

Beef*	Grilled beef brochettes with caramelized butternut squash.	4

Bruschetta	Assorted breads with hummus, olive tapenade,marinated tomatoes with feta and basil	4

Crab	Wasabi crab and rice cakes with Asian slaw and wasabi vinaigrette	5

Chicken	Thai chicken satays, Thai peanut sauce, with asian slaw	5

Tuna*	Spicy ginger glazed Blue fin tuna, avocado, diakon radish, chives with wasabi aioli	6

Salads